Dolcetto d'Alba DOC 2024 - Cantina Bel Colle

Dolcetto d'Alba – Bel Colle | Everyday Authenticity from the Langhe A true expression of Langhe tradition, Bel Colle’s Dolcetto d'Alba offers an elegant yet easy-drinking red perfect for everyday meals. Made from 100% Dolcetto grapes grown in the rolling hills of the Langhe, this wine captures the genuine, convivial character of the region. Vinified in stainless steel tanks and aged without oak, it retains its vibrant freshness and varietal purity. In the glass, it shines with a bright ruby red color and purplish highlights. The bouquet is crisp and inviting, evoking fresh cherries and red berries, wrapped in a gentle, vinous note. On the palate, it is dry, soft and balanced, with subtle tannins and a pleasantly bitter edge that makes it exceptionally food-friendly. Ideal with traditional Piedmontese dishes, it pairs beautifully with fresh pasta, cured meats and semi-aged cheeses. Whether for casual dinners, family lunches, or outdoor picnics, this Dolcetto stands out for its versatility and honest character. A wine to enjoy again and again. This Dolcetto briefly Denomination: Dolcetto d'Alba DOC Vintage: 2024 Dosage: Dry Grape variety: Dolcetto Region: Piedmont (IT), Verduno (CN) Refinement: Stainless steel Serving temperature: 14/16°C Alcohol content: 13,5% vol. Bel Colle Winery – Verduno, Piedmont TRADITION AND INNOVATION IN THE HEART OF THE LANGHE Founded in 1974 in Verduno by Franco and Carlo Pontiglione with Giuseppe Priola, Bel Colle Winery stands today as a benchmark in Piedmontese winemaking. Since 2015, it's been part of the Bosio family legacy—four generations of winemakers blending tradition with modern precision. Its 10 hectares of vineyards stretch across Verduno, the Langhe, and Asti hills. Bel Colle is best known for its Barolo DOCG from the prestigious Monvigliero and Bussia crus, and for producing Verduno Pelaverga DOC, a fragrant red from a rare native grape. Led by winemakers Luca Bosio and Mario Albrito, the winery embraces sustainable farming, using only organic compounds and hand-harvesting. Fermentations rely on native yeasts, and aging occurs in French and Slavonian oak, highlighting each wine’s varietal character and terroir.