Kiji Matcha - Traditional Grade

Welcome IPOT's newest matcha! Crafted with storied techniques, this vibrant Japanese green tea hails from the well-known regions of Uji and nearby Nishio. The leaf is carefully shaded for a few weeks before harvest, which boosts levels of certain amino acids that contribute to rich, umami flavors. It’s then slowly ground into the beloved powder, which is traditionally prepared using a unique whisking process to yield a smooth, bright, lightly creamy flavor with a beautifully fresh aftertaste. The green pheasant or kiji that graces the tin is the national bird of Japan, and has been known for centuries as a symbol of good fortune and strength. Its emerald-colored plumage evokes the beauty of nature, and for us brings to mind a satisfying bowl of matcha. This grade is best enjoyed as usucha, or thin-style matcha; use ~2 g (2 chashaku scoops) matcha and about 3 oz (1/3 cup) hot water (180°- 190°F) per serving, and whisk vigorously with a chasen for about 20 seconds. Experiment with the temperature and amount of water to find your favorite method. Country: JapanRegion: Uji and NishioTasting Notes: bright, lemony, bittersweetHarvest Season: Spring 2024 30 g (~15 servings) or 80 g (~40 servings) tin