Charred Lemon Sea Salt
Tart and citrusy, dark and bright, this blend of black sea salt, sunny hibiscus flower and zesty lemon tastes just like a summer night. Use a pinch to finish off lighter foods like white fish or creamy burrata, or sprinkled over a plate of seasonal veg for a pop of flavour. For plating and presentation, it adds dramatic contrast to your dishes due to its deep, smoky colour. If you’re searching for a luxurious, gourmet finishing salt, this luscious option is sure to elevate any culinary experience in a remarkable way.
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