Mama's Biscuits Dry Biscuit Mix Variety Pack-4

Mama’s Biscuits variety pack offers a delightful selection of flavors in both sweet & savory. This bundle includes southern style Buttermilk, sweet and tart Blueberry, your favorite restaurant dupe Cheddar Chive, and warm notes of Pumpkin Spice, all perfect for any occasion. Each mix promises to deliver a homemade taste with the convenience of quick preparation, making it easy as 1-2-3 to enjoy fresh, warm biscuits anytime. Includes: One (1) pouch of Original Southern Biscuit Mix, 10 oz One (1) pouch of Blueberry Biscuit Mix, 10 oz One (1) pouch of Cheddar Chive Biscuit Mix, 10 oz One (1) pouch of Pumpkin Spice Biscuit Mix, 10 oz Features Each mix makes 6 fluffy, golden rolled or drop biscuits Simply add milk, butter (additional ingredients) and bake No artificial preservatives, colors, or flavors Perfect for breakfast, dinner sides, or with gravy Ready in just 15 minutes Vegan-Friendly Shelf life: 18 months (unopened) Made in the USA Flavor Profile Original Southern Biscuit Mix: Classic Southern comfort with real butter and a tender, flaky crumb that pairs perfectly with honey, jam, molasses or sausage gravy. The gold standard of biscuit perfection. INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMIMUM-FREE BAKING POWDER, SALT. Preparation Instructions Preheat oven to 450°F Empty pouch contents into mixing bowl Add ingredients and mix until well combined. Do not over mix. Drop spoonful’s onto ungreased baking sheet, spacing 2 inches apart Bake 12-15 minutes until golden brown Blueberry Biscuit Mix: Lightly sweetened, allowing the natural flavor of the blueberry to shine through, finish with a dollop of butter, cream cheese, or even a drizzle of honey or maple syrup for added indulgence. INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMIMUM-FREE BAKING POWDER, SALT, NATURAL BLUEBERRY FLAVORING, PURE CANE SUGAR. Contains: WHEAT Preparation Instructions: YOU WILL NEED: Fresh Blueberries, Milk, Butter, and Sugar (optional) Preheat oven to 450°F Empty pouch contents into mixing bowl Add ingredients (4 tablespoons melted butter, 1/2 cup milk and 1/2 cup blueberries, 1 tablespoon sugar) and mix until well combined. Do not over mix. Drop spoonful’s onto ungreased baking sheet, spacing 2 inches apart Bake 12-15 minutes until golden brown Cheddar Chive Biscuit Mix: Mama Biscuit's Cheddar Biscuits are a savory delight, combining the classic flakiness of Southern biscuits with the rich, sharp flavor of cheddar cheese that complement any meal. INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), ALUMIMUM-FREE BAKING POWDER, SALT, DEHYDRATED CHIVES, SPICE BLEND SEASONINGS (Parsley, Garlic Powder, Onion Powder, and other natural seasonings) Contains: WHEAT Preparation Instructions: YOU WILL NEED: Cheddar Cheese, Milk and Butter Preheat oven to 450°F Empty pouch contents into mixing bowl Add ingredients (4 tablespoons melted butter, 1/2 cup milk, 1/2 cup cheddar cheese) and mix until combined. Do not over mix. Drop spoonful’s onto ungreased baking sheet, spacing 2 inches apart Bake 12-15 minutes until golden brown Pumpkin Spice Biscuit Mix: Seasonal favorite with warm spices including cinnamon, nutmeg, and ginger. Rich pumpkin flavor is balanced with traditional autumn spices that create a cozy, comforting experience. INGREDIENTS: ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ALUMIMUM-FREE BAKING POWDER, SALT, PUMPKIN SPICE BLEND (CINNAMON, NUTMEG, and other natural spices) Preparation Instructions: YOU WILL NEED: Pumpkin, Milk, Butter and Brown Sugar (optional) Preheat oven to 450°F Empty pouch contents into mixing bowl Add ingredients (4 tablespoons melted butter, 1/4 cup milk, 1/4 cup pumpkin, 1 tablespoon brown sugar) and mix until combined. Do not over mix. Drop spoonsful onto ungreased baking sheet, spacing 2 inches apart Bake 12-15 minutes until golden brown *Note: Once baked…biscuits can stored and frozen up to 4 months, refrigerated up to 5 days or ambient up to 2 days.