Lumaconi

Short and rigged pasta shape, quite large in size. They originate from the Italian region of Campania and their shape is reminiscent of a snail shell, from which they take their name. Lumaconi are characterized by a high intensity of flavor, making them suitable for rich sauces, but liquid enough to slide into the pasta and explode in the mouth with each bite. Thanks to their concave and not too big shape, they can be filled and become delicious finger food Our pasta is PGI Certified Gragnano Pasta, bronze-die, slowly dried at low temperatures, made with 100% Italian durum wheat semolina and local spring water. Contains a minimum of 14% protein, firm to cooking and highly digestible