Gluten Free Bread 2 Pack

  Try all of our gluten free bread options! Choose any 2 Sourdough: brown rice flour, arrowroot, millet, xanthan gum, yeast, sorghum, buckwheat, psyllium husk, salt, water, olive oil Nutty Bird Bread: water, oats, flax seeds, sunflower seeds, hazelnuts, pumpkin seeds, coconut oil, psyllium husk, maple syrup, salt Quinoa Bread: millet, brown rice flour, oat flour, quinoa flour, garbanzo flour, tapioca flour, sweet rice flour, brown sugar, flax meal, xanthan gum, salt, eggs, molasses, apple cider vinegar, butter, yeast, water, sugar Rye-ish Bread: buttermilk, water, steel cut oats, sunflower seeds, flax seeds, brown rice flour, pumpkin seeds, olive oil, tapioca, buckwheat, flax meal, millet, chia, psyllium husk, maple syrup, black sesame, nigella seeds, salt, yeast Shipping & Shelf Life This pack ships frozen and may arrive thawed. Because our gluten-free breads are baked fresh with real ingredients and no artificial preservatives, they’re best enjoyed within 4 days of arrival. To keep them fresh longer, we recommend slicing and freezing right away. These are small-batch, handmade loaves. No shortcuts, no shelf stabilizers. Just good bread, made the way it should be.   Please note: gluten free items are made in the same facility as baked goods made with flour.