Great Ocean Pastured Duck Whole

Greg and Jodi Clarke farm free-range Aylesbury and Pekin ducks on their 16-hectare property overlooking Port Campbell, near the Twelve Apostles and Victoria’s Great Ocean Road. The ducks sleep in converted hay sheds and each morning are let into paddocks to forage and graze – ducks eat far more grass, and the plots of wheat we grow for them, than many people might imagine. Kelpies help herd the ducks up of an evening and, back in the sheds, the birds dine on a cider-like brew we’ve created from grains and fruit including apples and figs: we nurture our ducks for flavour as well as welfare and they sleep, safe from foxes, on hay harvested from the farm.