Sai Oua (Lao Spicy Sausage) - Four Pack
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Sai Oua is a spicy grilled pork sausage that is bursting with the robust flavors of lemongrass, dill, kaffir lime leaves, and red chilis. Allergens: Shellfish, fish Ingredients (Sai Oua): pork, pork fat, glutinous rice, kaffir lime leaves, lemongrass, red onions, dill, padaek (fermented fish sauce), fish sauce, curing salt, dried pepper flakes, monosodium glutamate, and sausage casing. Reheating Instructions: Microwave (Please note that the recommended reheating time is for a 1000-watt microwave. Reheating time may vary depending on the model and power of microwave.): Frozen: puncture film in three spots to allow ventilation and steam. Microwave for 2:00-2:30 minutes and remove from microwave. Remove film and enjoy! Thawed: puncture film in three spots to allow ventilation and steam. Microwave for 1:45-2:00 minutes. Remove film and enjoy! Air Fryer (pre-heat air fryer for five minutes to 350 degrees): Frozen: remove sausages from tray and warm up at 350 degrees for 10-12 minutes, flipping the sausages over halfway through. Thawed: remove sausages from tray and warm up at 350 degrees for 8-10 minutes, flipping the sausages over halfway through.
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