Beet Kvass Shots

Our Beet Kvass is a raw, wild-fermented tonic crafted from organic beets, apples, carrots and mineral-rich sea salt, and time. No shortcuts. No pasteurization. Just real fermentation—teeming with living cultures that transform humble roots into something far more powerful. Deep, earthy, and unapologetically alive. This is function in a glass bottle! Through fermentation, the natural compounds in beets become more bioavailable, supporting nitric oxide production for circulation, endurance, and overall vitality. The process also helps reduce naturally occurring oxalates while enhancing gut-friendly probiotics. The result?A bold, slightly tangy, deeply grounding drink that works with your body—not against it. Why you’ll feel it: Supports gut health with live probiotics Promotes circulation and nitric oxide production Enhances nutrient absorption through fermentation Traditionally used to support liver and detox pathways Pure liquod gold, mana for your cells Drink it straight as a daily shot, or use it as a savory base for dressings and tonics. Unfiltered. Unpasteurized. Alive. This is fermentation at its most primal.