Alpine White Wafers
Clasen Alpine White Wafers These wafers are a creamy white and easy to work with and have a sweet taste and creamy texture. Alpine white wafers are perfect for melting and using as a coating for fresh fruit, candy making or to dip baked goods like granola bars and cookies. These have an off white color, slightly yellow. Sugar, Vegetable Oil (Palm Kernel Oil and Hydrogenated Palm Kernel Oil), Whey Powder, Whole Milk Solids, Nonfat Dry Milk Solids, Soy Lecithin (anemulsifier), Salt, and Artificial Flavor. Smaller amounts are repackaged.
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