Tuna Belly Fillets in Olive Oil (Ventresca de Atun) - 3.95 oz

This package of cuts from the light yellowfin tuna has been given the Ventresca designation, meaning each fish has been caught individually by rod in order to prevent cross-contamination with other species in a net. These loins of light tuna are ready to eat, preserved in a light blend of olive oil and salt, to maintain the meat's gourmet flavor and texture. • Made by Real Conservera Española • Size: 3.95 oz (112 g) • Ingredients: Belly Tuna (fish), olive oil and, salt. • Product of Spain