Gluten-Free Sourdough Stuffing Mix

Ingredients SEEDED BUCKWHEAT: Sourdough starter (water, sorghum flour*), buckwheat flour*, tapioca flour, sunflower seeds* , psyllium husk*, molasses*, apple cider vinegar, sea salt *Indicates Organic Ingredients ORIGINAL: Sourdough starter (water, sorghum flour*), buckwheat flour*, millet flour*, tapioca flour*, psyllium husk*, apple cider vinegar*, sea salt *Indicates Organic Ingredients Care Stuffing mix does not need to be refrigerated. This stuffing mix can be used in any stuffing recipe! YK's plant based stuffing recipe Preheat oven to 350°. Line or grease a 9x9 dish. Prepare flax egg by combining 1tbsp ground flax with 2.5 tbsp water, set aside. In a skillet, combine 1/2 a diced onion, 2 ribs diced celery, salt and pepper in 1 tbsp oil or plant based butter. Sauté 5 min, set aside. To a large bowl, combine stuffing mix, 2 cups veggie broth (should be the consistency of meatloaf, if dry, add more broth), sautéed veggies, flax egg, 1/2 cup cooked lentils (optional), and 1/2 tsp dried sage (and/or any other herbs you like). Transfer to prepared pan, cover with foil, and bake for 45 min. Remove foil, turn up oven to 400°, and bake for 10-15 min until top is well browned and crisp. Let cool and enjoy!