Organic Ceremonial Grade Matcha

Organic Ceremonial Matcha from Japan This organic ceremonial matcha is certified under JAS Organic standards and made from first-harvest green tea grown in Shizuoka, Japan. It is traditionally prepared by whisking with water and intended for ceremonial and can also be enjoyed as a matcha latte. Our organic ceremonial matcha is produced from first-harvest green tea leaves cultivated in Shizuoka, Japan, a region known for its long-standing tea-growing tradition. The tea plants are shade-grown before harvest to enhance color, amino acid content, and flavor, then carefully processed into a fine powder suitable for ceremonial preparation. This matcha is classified as ceremonial grade, meaning it is designed to be enjoyed on its own with water rather than blended or sweetened. The flavor is smooth and balanced, with natural sweetness, minimal bitterness, and a clean finish - key characteristics of high-quality organic ceremonial matcha. Certified organic under Japan Agricultural Standards (JAS), this matcha contains no additives, fillers, or artificial ingredients. It naturally contains antioxidants such as EGCG, along with L-theanine and caffeine, which together provide calm, sustained energy when consumed. This organic ceremonial matcha is well suited for traditional whisked preparation, daily mindful tea rituals, and light ceremonial use. Details Origin: Shizuoka, Japan Certification: JAS Organic (Japan Agricultural Standards) Grade: Organic ceremonial matcha Harvest: First harvest green tea Processing: Shade-grown, finely powdered green tea Flavor profile: Smooth, lightly sweet, low bitterness