Pistachio, cashew & chilli pesto, 150g

Pistachios are also known as ‘green gold’ in their native Sicily, from where this sauce get's it's inspiration from. The delicate nut renowned in the gastronomic world for its rich, nutty flavour and green hue. We hope you’ll agree - this innovative pesto, inspired by Sicily, but given a modern plant-based twist with chilli's and lemon - has the most beautiful colour. Pair with our fresh rigatoni pasta for a deliciously authentic dish. Serves 1-2 METHOD Put the pesto in a heat proof bowl, add 2 tbsp of water used for cooking your pasta and stir to combine. Stir through with fresh pasta, we recommend our rigatoni. INGREDIENTS Allergens in BOLD & CAPITALISED: Sunflower Oil, Extra Virgin Olive Oil, CASHEW, PISTACHIO (15.1%), Vegan Grated Cheese (Water, Starch, Modified Starch, Coconut Oil (17%), Sea Salt, Rice Protein, Flavourings, Olive Extract, Colour: B- Carotene, Vitamin B12), Lemon Juice Concentrate, Basil In Oil (Basil, Sunflower Oil, Salt, Antioxidant: Ascorbic Acid), Red Chilli, Garlic, Salt, Red Chilli Flakes. Net weight: 150g ALLERGENS For allergens, including cereals containing gluten, see ingredients in bold and capital.In addition to the recipe- specific allergen information provided, Pasta Evangelists handles all 14 allergens prescribed in legislation. Whilst we have implemented and maintained safety practices and take all reasonable precautions to prevent cross-contamination, we cannot guarantee that our products will not contain traces of these allergens. Whilst we make every effort to remove them during preparation, please be aware that your food may contain parts of bone, shell or pips. NUTRITION An adult needs around 2000kcal per day Following nutritional information is per 100g: Energy 2418 KJEnergy 587 KcalFat 59.7gOf which saturates 9.5gCarbohydrate 2.5gOf which sugars 1.6gProtein 8.2gSalt 1.89g