Sticky Rice Pandan, PARU Reserve
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The sweeter, herbal counterpart to our Pandan Waffle blend, Sticky Rice Pandan makes a splendid dessert tea anytime of day. Enjoy hot or as a cold brew. For the latter, add tisane to brew bottle (1–2 teaspoons per 6 oz water), fill with room temperature water, and refrigerate for 6–8 hours. Details Origin: PARU Tea Lab Blender: Amy Truong Hand-blended in small batches in the PARU Tea Lab in San Diego. Ingredients: khao hom (sticky rice leaves), organic coconut, jujube, pandanCaffeine-free — What is a reserve tea? Reserve teas are teas that are offered in limited quantities due to the availability of the tea itself.
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