Monday (12/8): Grilled Apple-Butter Chicken, Fireball-Apple Butter BBQ Sauce, Caramelized Sweet Potato & Kale Fried Wild Rice, and Roasted Asparagus (Gluten-Free, Dairy-Free)

This is the perfect grilled chicken meal - we LOVE apple butter at the Katie's Plates kitchen, ESPECIALLY when paired with a nice, deep cinnamon fireball-whiskey flavor! BBQ, Cinnamon, Whiskey = comfort southern food galore! Served with a new rice recipe that honestly could probably be it's own meal! ... and of course you can't beat Katie's crispy, crunchy, tender, flavorful asparagus. Delivered Monday afternoon between 2:30 and 5:30. Ingredients: Chicken, Salt, Pepper, Cayenne, Apple Juice, Apple Butter, BBQ Sauce, Olive Oil, Yellow Onion, Garlic, Fireball Whiskey, Ketchup, Apple Cider Vinegar, Worcestershire Sauce, Organic Cane Sugar, Ground Mustard, Red Pepper Flakes, Wild Rice, Sweet Potato, Kale, Pepitas, Balsamic, Maple Syrup, Dijon, Asparagus, Lemon Juice