Bonnie's Jams - Red Pepper Jelly

Red Pepper Jelly’s zesty combination of fresh, sweet red peppers, seeded habanero, and cider vinegar is the perfect match for creamy or sharp cheese. Ideal with a log of goat cheese, a wedge of cheddar, or mild brie. Red Pepper Jelly also makes a delicious addition to a Bloody Mary. Add some spice to your après ski snacks with this top seller! Perfect Pairings: The perfect match for almost any cheese, creamy, sharp cheeses. Bonnie's Jams contain 2X the fruit and 1/2 the sugar of most jams on the market today. With the exception of our Red Pepper Jelly, none of our products contain any added pectin, which means we cook our conserves up to 4X as long as others to ensure that the natural fruit pectin help our jams set and that the true flavors of the fruit shine through! Ingredients: red peppers, cider vinegar, cane sugar, citrus pectin, habanero peppers