Burgers - 20-Day Dry Aged Ground Beef | USDA Choice

Butcher shops take burgers very seriously and personally  - this single item is a telltale sign of the quality of beef being sold. Our burger blends are made with a combination of chuck tri-tip, hanger steak, and 20% of our 20-30 day steak trim. This special blend ensures that you'll get the tastiest burger possible. Each patty is hand-formed and weighs 6 ounces.  With an 80/20 meat to fat ratio, these burgers are sure to be a hit. You'll receive 16 patties in each package, so you'll have plenty to go around. 16, 6 oz hand-formed patties.