Forge de Laguiole Briarwood Steak Knives - Shiny

The Original Forge de Laguiole steak knives are used by the greatest Chefs worldwide, including those at dozens of Michelin-starred restaurants. High-end steak knives are never serrated; one should not feel the need to "saw" a steak. The handles are crafted from prestigious Briarwood (Bruyère), a rare burl harvested from the root of the white heath tree (Erica arborea) found in the Mediterranean scrublands. Famously used in the creation of the world’s finest smoking pipes, Briarwood is prized for its extreme density, heat resistance, and spectacular visual texture. It features an intricate "bird’s eye" grain and swirling flames of deep amber and reddish-brown tones. Because it is a natural burl, every handle is a unique masterpiece of nature, offering a sophisticated and rugged elegance that is as durable as it is beautiful. With their iconic Laguiole curved design, these knives are elegant and ergonomic. They combine heft with unsurpassed sharpness, making cutting a breeze! Crafted with a flawless, mirror-polished finish, these knives offer radiant brilliance that commands attention on any table. This high-gloss stainless steel provides a luxurious, reflective appearance that highlights the iconic Laguiole curves, offering a timeless look of prestige and quality. These steak knives are also available in a sophisticated, satin finish. You can discover more about metal finishes here ↗ if you're undecided about which one to pick. Forge de Laguiole table steak knives are manufactured in the village of Laguiole and feature the iconic bumblebee and the traditional shepherd's cross on most models. Forge de Laguiole represents the pinnacle of quality in the Laguiole cutlery business. Their reputation for integrity, ethics, and innovative designs has made this small 100-employee company the "Must Have" Laguiole luxury brand ↗. The Forge de Laguiole workshop is located in the tiny village of Laguiole, France - Pop. 1300 - where the famous style of pocket knives first appeared in the early 1800s.