Soy Protein Crispies – Premium Plant protein | Vegan, Bulk Gluten Free

Soy Protein Crispies are a light, crunchy, high-protein ingredient ideal for adding texture and plant-based nutrition to a wide range of sweet or savoury applications. Made from 90% soy protein isolate, these soy protein crisps deliver an impressive 80% protein content, making them a clean, gluten-free alternative to rice crisps or puffed grains. Perfect for use in protein bars, granola, cereals, baking, or vegan snacks, these crispies provide a satisfying crunch and a boost of complete protein – supporting muscle recovery, satiety, and overall nutrition. With no added sugar, they are an excellent option for formulators, manufacturers, and health-focused brands seeking a functional ingredient that fits into vegan, high-protein, and gluten-free diets. Why Choose Soy Protein Crispies? 80% protein content – great for protein fortification Vegan & gluten-free, made without added sugars Adds crunchy texture to bars, cereals, balls, snacks, and more Suitable for commercial food production, meal prep, and clean-label recipes How to Use: ✔ Stir into granola, trail mixes, or cereals✔ Fold into protein balls, bars, or baked goods✔ Add to snack blends or plant-based formulations for added texture and protein Ingredients: Soy Protein (90%), Tapioca Starch (10%), Calcium CarbonateContains soy. Processed in a facility that handles egg products. Origin: China 🔗 Related Products - Pea Protein Product Specification