White Shrimp

Wild from the brackish estuaries and bayous of the Louisiana Gulf, these white shrimp are naturally sweet and mild in flavor. Harvested from low-salt waters, they offer a cleaner, subtler taste than their brown-shelled cousins, making them ideal for bold sauces, vibrant stir-fries, or classic scampi. Peeled and deveined for no-fuss cooking, they’re tender, juicy, and made for weeknight speed or weekend feasts. High in protein, low in fat, these shrimp are the quiet champions of the kitchen. They’re simple, satisfying and full of flavor.   Each 1lb bag contains 26-30 pieces