King Salmon

Meet the crown jewel of Bristol Bay. Wild King salmon is rich, buttery, and totally decadent, with a melt-in-your-mouth texture. These meaty portions earn their royal name. Caught in Alaska’s cold, pristine waters and flash-frozen at peak freshness, each skin-on, bone-in portion is cut from whole fillets at our small-batch facility. You'll receive a variety of collars, centers, and tail pieces, each one perfectly sized, satisfying, and ready for the cast iron or grill. Packed with omega-3s, protein, and essential vitamins like A, B, D, and selenium, King salmon delivers deep nourishment for those who eat mindfully and with purpose. Roast it with citrus, sear it simply, or serve it as the centerpiece of a meal worth remembering. This is salmon in its most delectable form.   Each portion is 5-7oz