Ribeye

Because of the excellent marbling of the meat, this cut of beef is loaded with flavor and remains tender during most any cooking process. This steak is best grilled or broiled and will remain tender up to medium, though it is still good at medium well. Because of the excellent flavor, the Rib-Eye Steak does not require much in the way of seasoning above salting. We highly recommend pairing this cut with one of our steak seasonings for the all around experience.  THIN CUT Ribeyes can be 8 oz steak or two 4 oz steaks per package. Premium BMS 8+ - IMF 43.8% to 50.7% Gold BMS 6/7 - IMF 40.6% to 42.5% Silver BMS 4/5 - IMF 29.2% to 35.7%