"Whole Wheat" Sourdough English Muffins

Whole Wheat Sourdough English Muffins Start your day the Dam Good® way with our Sourdough Dam Good® English Muffins! Handmade in small batches in Peekskill, NY with simple, clean ingredients and a slow, natural fermentation process, they deliver the kind of flavor and texture that turns an ordinary morning into something you'll look forward to! Whole Wheat is a heartier option that is higher in fiber, with a denser texture, a satisfying bite, and a nutty, robust flavor balanced by our signature crispy exterior and soft, chewy interior. Why you'll love them: Made with simple ingredients you'd find in your own home kitchen -- no preservatives, dairy, industrial seed oils, or chemicals  Naturally fermented for a mild sourdough flavor Hand-griddled for a golden, crispy exterior and soft, chewy interior Plant-based, vegan, nut-free, soy-free, and dairy-free 9g protein per English muffin  What makes them Dam Good®? Dam Good® English Muffins are not your average English muffins! Not only are they Dam Good® but each one is cold fermented for 36 hours and full of that peak and valley texture that makes an English muffin so iconic. They're hearty, dense and toast up with crispy edges, a soft, chewy interior, and a satisfying flavor you won’t get from mass-produced, ultra-processed English muffins. From breakfast sandwiches to burgers, they’re made to be your go-to staple for anything you'd put between two slices of bread.  Storage Freeze upon receipt to maintain freshness -- our sourdough English muffins are proudly made without preservatives or ultra-processed ingredients! Thaw, split, toast & enjoy! Made with love in Peekskill, NY, delivered fresh to your doorstep! Happy toasting, Denise & Olivia, mother-daughter co-founders