Thankfully Nourished Australian Gelatin

Gelatin is found in traditional diets through bone-broths, slow cooked organ meats, soups and stews. Unfortunately, modern diets are incredibly deficient in gelatin and as a result digestive problems are on the rise.Gelatin is a great source of amino acids, particularly glycine, proline and lysine, all of which play a role in maintaining a healthy gut and digestive system.Forutnately it's really easy to add gelatin back into our diets by incorporating traditional foods (such a bone broths) back into our diet and through high quality gelatin powder. Add it to smoothies or make delicious gummies, jellies and desserts!Thankfully, our Gelatin is: Derived from beef cattle, grass fed and free range in Australia Packaged in 125g, 400g and 900g pouches Perfect for making jelly and gummy bears Often used in gut-healing protocols Easy to use - dissolves and gels easily without clumping GMO and heavy metal free Gluten, dairy and soy free Paleo and Keto friendly Mango Gummies 1/2 cup pureed mango 1/2 cup coconut water (or water) 2 tbsp gelatin powder (30g) 6 drops monk fruit concentrate Puree fruit with liquid (coconut water, water or apple juice) Place fruit into a small sauce pan Sprinkle over with gelatin powder and allow to sit for 5 minutes for gelatin to bloom. Whisk over low-medium heat until gelatin is dissolved. Do not let it boil Pour mixture into moulds and place in fridge to set for 1-2 hours or firm to touch Remove from moulds. Store in an air tight container in fridge Suggested Use: Use in cooking as desired.Storage: Store in a cool, dry place.