SPICES

Saltbush - a rich umami flavour that can be added to soups, sauces and curries (20g). Desert Herbs - an amazing meat rub that can be added to koftas, meatballs or straight onto a leg of lamb (30g). Cinnamon Myrtle- use it as a flavouring in cakes, biscuits or with your morning yoghurt (15g). Wattleseed - adds a rich and earthy flavour to curries & dahl as well as mixing with chocolate (40g). Lemon Myrtle - can be used as a substitute for lemongrass or preserved lemon in curries and tagines (20g). Strawberry Gum - use it as a flavouring in cakes, biscuits or panna cotta (20g). Rice Spice - sprinkle on plain rice or use it to create a fragrant curry (35g). Pepperberries - a powerful substitute to pepper, best used in moderation on meat and roast vegetables (20g). Lemon Aspen Salt - an amazingly versatile salt that can be added to fish, roast vegetables, or cooked meats (45g).