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Quarter Beef Share: Grass Fed & Finished
Quarter Beef Share: Grass Fed & FinishedQuarter Beef Share: Grass Fed & FinishedQuarter Beef Share: Grass Fed & FinishedQuarter Beef Share: Grass Fed & FinishedQuarter Beef Share: Grass Fed & Finished

Old Salt Co-op

$1,300

Quarter Beef Share: Grass Fed & Finished

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Order Montana Beef Shares When you order a beef share from Old Salt, you're stocking your freezer with grass-fed, grass-finished beef from Montana ranches that regenerate the land. Every cut is traceable to the ranch where it was born and raised on. What's in a Share A beef share gives you the full range of what one animal offers—not just the popular cuts, but the whole picture. Expect ribeyes, strips, and tenderloin alongside butcher favorites like flank, bavette, and tri-tip. You'll also get chuck roasts, stew meat, and ground beef—the workhorses of weeknight dinners. Buying by the share means better value per pound and a freezer stocked for months. It's how people used to buy beef, and it's still the smartest way. Please note: these shares are only available locally (no shipping). They are also already priced with a discount, so the 22% local pickup discount does not apply to beef shares (it does apply to all other bundles and individual cuts). Quarter Beef Share - 120 lbs of beef The cost is $1,356 or $11.30/lb Savings of $150 compared to buying the cuts individually Requires approximately 5-6 cubic feet of freezer space Quarter Beef Share includes: Ribeye steak, boneless - 5 packs NY strip steak, boneless - 6 packs Tenderloin filet steak - 3 packs Flat iron steak - 1 packs Top sirloin steak - 4 packs Top sirloin cap steak - 2 packs Chuck eye steak - 2 packs Denver steak - 3 packs Skirt steak - 1 packs Bavette steak - 3 packs Sirloin tip steak - 3 packs Top round steak - 3 packs Cubed steak - 3 packs Steak strips - 2 packs Chuck roast, boneless - 1 pack Pot roast, bone-in - 1 pack Brisket roast - 1 pack Short ribs - 2 packs London broil roast - 1 pack Sirloin tip roast - 1 pack Osso bucco - 1 pack Stew meat - 5 packs Ground beef 80/20 - 45 packs Beef knuckle bones - 2 packs Beef marrow bones - 1 pack Beef liver cutlets - 3 packs Other Details: Steaks are around .625 - 1 lbs per pack, depending on the cut Roasts and slow cook cuts are around 2.75 lbs Brisket around 5 lbs Tri-tip roast around 1.75 lbs; exact weights may vary Gound beef comes in 1 lb packs Bones come in 2.5 - 5 lb packs, liver in 1 lb packs

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