Yoshihiro Hi Soft High Performance Professional Grade Cutting Board

The Yoshihiro Hi Soft Cutting Board is made in Japan from soft, high-quality LDPE plastic. It protects your knives by keeping their edges sharper longer. The softer surface also makes prep easier on your hands. Sizes: Small — 15.4" x 9.1" x 0.87" (39 x 23 x 2.2 cm) Medium — 17.3" x 9.8" x 0.87" (44 x 25 x 2.2 cm) Large — 19.7" x 10.6" x 0.87" (50 x 27 x 2.2 cm) X-Large — 23.6" x 11.8" x 0.87" (60 x 30 x 2.2 cm) XX-A — 31.5" x 17.7" x 0.98" (80 x 45 x 2.5 cm) XX-Large — 39.4" x 15.7" x 0.98" (100 x 40 x 2.5 cm) XXX-Large — 47.2" x 17.7" x 0.98" (120 x 45 x 2.5 cm) Professional chefs trust boards like this because they help preserve delicate blades, especially single-bevel sashimi knives. You'll notice the difference in performance right away. The board is antibacterial and easy to clean. Just hand wash it. (Never put it in the dishwasher.) If you value your knives, this board will help them last and perform better. It's used in top sushi restaurants and works just as well at home. Choose the right cutting surface. Your knives will thank you.