Yoshihiro Left Handed Kasumi White Steel Deba Fish Fillet Knife Shitan Handle

#specs { padding: 15px; border-radius: 10px; box-shadow: 0 4px 12px rgba(0, 0, 0, 0.1); margin-bottom: 20px; max-width: 800px; margin: auto; } #specs h2 { text-align: center; margin-bottom: 10px; font-size: 1.5em; font-weight: normal; letter-spacing: 0.05em; text-transform: uppercase; } ul { list-style-type: none; padding: 0; margin: 0; } li { display: flex; align-items: center; font-size: 1em; padding: 6px; margin-bottom: 2px; word-wrap: break-word; } #specs strong { flex: 0 0 auto; min-width: 120px; /* Set a minimum width */ margin-right: 10px; /* Added right margin for extra horizontal spacing */ } #specs span { flex: 1; /* Ensure span takes up remaining space */ } /* Hover effect on li items within ul */ #specs ul li:hover { background-color: rgba(0, 123, 255, 0.1); transition: background-color 0.3s ease; } /* Mobile adjustments */ @media (max-width: 768px) { #specs { padding: 10px; } #specs h2 { font-size: 1.3em; } li { font-size: 0.9em; padding: 4px; } #specs strong { min-width: 100px; /* Adjusted for smaller screens */ font-size: 0.9em; /* Reduced strong font size */ margin-right: 8px; /* Reduced right margin for mobile */ } } The Left Handed Deba knife is a robust tool specifically designed for filleting and butchering whole fish. Its substantial heft allows it to easily cut through fish heads and bones, while the smaller pointed tip is perfect for delicately filleting flesh from the bones. Although the Deba knife excels in handling fish, it can also be utilized for chicken and meat; however, it is not recommended for cutting through large bones. Our handmade Yoshihiro Left Handed Kasumi knives are crafted with exceptional skill by our master artisans, delivering high-quality knives that offer remarkable performance and value. Made from White Steel #2, with a hardness rating of 62-63 on the Rockwell scale, these knives are forged with iron to create the stunning mist patterns known as Kasumi. Each Yoshihiro Kasumi knife is a testament to unparalleled craftsmanship and performance, complemented by a traditional Japanese-style handcrafted Shitan wood handle designed specifically for left-handed users. The handle is beautifully affixed with a Water Buffalo horn bolster, enhancing both comfort and aesthetics. Additionally, each knife comes with a protective wooden sheath called a Saya, which safeguards the knife while adding to its visual appeal when not in use. Elevate your culinary experience with this exquisite blend of functionality and artistry. Knife Specs: HRC: 62 Grade: Left-Handed Kasumi Stain Resistant: No Blade Material: White Steel #2 Edge Angle: Single Edged Handle Material: Rosewood Bolster Material: Ebony Handle Shape: D-Shaped Saya Cover: Magnolia