Fundokin Shoyu Naturally Brewed Japanese Soy Sauce 500ml

This is a naturally brewed Japanese soy sauce made by carefully selecting and fermenting high quality whole soybeans, wheat, and salt into wooden barrels made from Yoshino cedars. The soy sauce is naturally fermented and aged at natural temperature for over 1 year. Enjoy the rich fragrance, clear reddish brown color, and mellow umami taste without saltiness. Ideal for hot tofu, cold tofu, pickles, steamed vegetables, eggs, sashimi, etc. Instructions Avoid direct sunlight, store at cool and dark place. Details Ingredients: whole soybeans (from Japan), wheat (from Japan), salt Net weight: 500ml Made in Japan