Farabella Gluten Free Acini di Pepe Pasta, 8.8 oz (250 g)
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Farabella Gluten Free Acini di Pepe is a gluten-free pasta produced by Bioalimenta in Fara San Martino, Abruzzo, Italy, a region historically recognized for its pasta-making tradition. Part of the brand's Le Pastine line, it is made from corn flour and rice flour using spring water from the Majella mountain. Acini di Pepe is a very small, round bead-shaped format suited to broths, soups, and light vegetable dishes. Cooking time is 5 minutes. Ingredients: Corn Flour Eu, Rice Flour. May Contain Soy. Product Weight: 8.8 oz (250 g) Product of Italy
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