Ars Italica Oscietra Classic

Species: Oscietra sturgeon, Acipenser gueldenstaedtii Origins of the species: Caspian Sea, Black Sea and Azov Sea Size of the fish: medium-sized, can weigh from 20 to 60 kg (44 to 132 lbs) Roe diameter: medium to large, 2.8mm/3.2mm Color: brown to dark brown with warm amber tones Texture: velvety, firm Character: complex and persistent Aromatic notes: hazelnut, butter, sea urchin Flavor Notes With its rich, nutty, and creamy flavor, Oscietra caviar is a prized delicacy that sets the bar for excellence. Our Oscietra Classic offers a delicate and smooth taste profile that is accentuated by nuanced notes of nuttiness, with a subtle hint of salinity lingering on the palate. The result is a complex and sophisticated flavor profile that makes our caviar the most sought-after of all. The long and distinctive finish is a testament to the meticulous care we take to ensure that every bite of our caviar is an unforgettable sensory experience. Recommended Pairings Serve on blinis, boiled potatoes, oat cakes or unsalted water crackers to let Oscietra’s beautiful complexity reign. Serve with cuvée champagne or premium Franciacorta. Time required to harvest: 9 to 11 years. Shelf life: 90 days, unopened, from ship date. Ceremonial original tins - sizes 500 g, 1 kg, 1.8 kg - available for special order. Require one week advance notice. Email us at hello@calvisius.com