Matcha Cultivar Variety Trio
Three single-cultivar matchas, each with a distinctly different character. A good starting point for understanding how much range exists within ceremonial-grade matcha. Tsuyuhikari is the lightest of the three — clean, milky, and gently sweet with minimal bitterness. Kanayamidori sits in the middle: warm, softly nutty, and round, with a subtle melon-like ripeness. Saeakari is the most full-bodied — savory and vegetal, with a corn-like depth and a velvety texture that develops slowly in the cup. Tried together, the differences are immediately clear. Includes: Tsuyuhikari — 30g | Single Cultivar | Tenryū, Shizuoka Kanayamidori — 30g | Single Cultivar | Kagoshima, Japan Saeakari — 30g | Single Cultivar | Tenryū, Shizuoka
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