Limited - Okumidori

【Single Origin Okumidori Matcha】 The Cultivar Previously Reserved for "Ichiban" This year, we are proud to offer the "Okumidori" cultivar, previously used exclusively for our "Ichiban" blend, as a special single-origin matcha. This precise cultivation results in a rich taste and a powerful, distinct umami. "Meticulous Shading" for a Deep, Vibrant Green The signature deep, dark green of the Okumidori cultivar is born from careful shade management just before harvest. We also use specially selected organic fertilizers at the optimal moment, resulting in a deep, concentrated flavor. A Powerful Flavor That Shines with Milk This matcha has a commanding presence. Its robust profile and distinct umami are strong enough to stand up to milk, creating a luxurious latte without losing its signature character. It is, of course, also magnificent on its own. Ideal for Moments of Focus With its sophisticated balance and a pleasantly natural, lingering aftertaste, this is the perfect matcha for sharpening your senses and settling into a period of deep concentration. Flavor Notes Richness : 4 Umami : 4 Roast Level : 2 Bitterness : 3 Astringency : 2 Product Information Origin: Minamiyamashiromura Harvesting Method: Method Machine Harvesting Cultivars: Okumidori Gross Weight: 27g, 61g Chasen (bamboo whisk) sold separately.