Dom Perignon Vintage 2010 1.5 L

The Dom Pérignon Vintage 2010 Magnum is a masterful expression of resilience and refinement — a Champagne born from a year of climatic contrasts, crafted with the Maison’s signature precision and artistry. Made from a blend of 54% Chardonnay and 46% Pinot Noir, this cuvée spent nine years aging on its lees, developing remarkable depth, texture, and aromatic complexity before being disgorged in Autumn 2020. Despite a challenging vintage marked by cold winters, summer heat, and heavy August rains, Dom Pérignon transformed adversity into brilliance — producing a Champagne that’s bold, luminous, and full of energy, true to its philosophy of “embracing nature’s contrasts.” Wine Characteristics Grape Blend: 54% Chardonnay, 46% Pinot Noir Lees Aging: 9 years Disgorged: Autumn 2020 Dosage: Brut Alcohol Content: 12.5% ABV Bottle Size: 1.5L Magnum Tasting Notes Nose: Bursting with tropical radiance — aromas of green mango, melon, pineapple, and mandarin zest, evolving into hints of orange blossom and toasted brioche. Palate: Ample, massive, and full-bodied, yet refined — layers of spice, citrus, and minerality unfold over a creamy texture, balanced by Dom Pérignon’s signature tension and freshness. Finish: Long and dynamic, with lingering notes of tropical fruit and smoky minerality. The 2010 Vintage Climate: A challenging year of extremes — a cold winter, heavy summer rains, and late heat waves. Harvest: Careful selection ensured only the finest grapes were used, achieving a perfect balance of sweetness and acidity. Character: A Champagne defined by its duality — lush and structured, powerful yet graceful — reflecting the Maison’s unwavering pursuit of harmony through contrast. Serving & Cellaring Best Served: 8–10°C (46–50°F) in a tulip glass to enhance aromatics. Drinkability: Ready to enjoy now, yet capable of evolving beautifully in cellar until 2035 and beyond. Pairing Suggestions: Ideal with lobster, scallops, aged parmesan, or white truffle risotto.