Dark panettone with caramel and hazelnut glaze
A dark and soft dough, made with live sourdough and four days of slow artisanal processing, meets the sweetness of caramel and the crunch of toasted hazelnuts.Everything is enhanced by a delicate cocoa glaze, which adds depth, elegance, and a unique aromatic intensity. A panettone that embodies balance and character, created for those who love enveloping and bold flavors.
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