Ikuyo No Mukashi - 30g

<p>Ikuyo-No-Mukashi by Ippodo Tea is a solid option for those new to matcha and enjoy their drinks sweetened. This medium bodied blend is smooth, gently sweet, has a nice buttery creaminess and has enough snap from the slight astringency for sweetened matcha drinks (a recommend for anyone wanting to make strawberry matcha lattes). Taste wise, it is bolder than Sayaka and has a mellow fragrance. The umami and vegetal notes are not prominent for Ikuyo-no-Mukashi. </p> <p>Ippodo's origins date back three centuries to the year 1717, when Rihei Watanabe established a shop called Omiya to sell tea and ceramics. In 1846, the shop was renamed Ippodo, which literally means “preserve one.” The name was bestowed by Prince Yamashina, who enjoyed Ippodo tea and wanted the shop to preserve one tradition: providing high quality tea. This family owned business is now in the hands of its 6th and 7th generation.<span> <meta charset="utf-8">Drawing from 300 years of expertise, Ippodo's labor-intensive production process involves carefully handpicking, shade growing and stone grounding the tea leaves which gives them their full-bodied and umami-filled flavour. The result is an authentic flavour that delicately blends the rich umami taste with a refined sweetness. Imbued with each brew is the concept of ichi-go ichi-e (meaning: one opportunity, one encounter), a wisdom taught in the traditional Japanese tea ceremony that embraces each fleeting moment with tea. </span></p> <div class="sqs-block html-block sqs-block-html" data-block-type="2" data-border-radii='{"topLeft":{"unit":"px","value":0.0},"topRight":{"unit":"px","value":0.0},"bottomLeft":{"unit":"px","value":0.0},"bottomRight":{"unit":"px","value":0.0}}' id="block-78eb42b2dd70a725a384"> <div class="sqs-block-content" id="yui_3_17_2_1_1725333421490_502"> <div class="sqs-html-content" id="yui_3_17_2_1_1725333421490_501"> <p class="" id="yui_3_17_2_1_1725333421490_500"></p> </div> </div> </div> <p><strong>Serving Recommendations <br></strong><span></span><span>Usucha (Thin Tea) Recommended amount per cup: 2g (sift for a smoother, delicate consistency)<br></span><span>Servings Per Tin: Averages 15-17 cups of tea<br>Water Temperature: 60ml of water at 80ºC</span></p> <p data-mce-fragment="1"><span>Koicha (Thick Tea) Recommended amount per cup: 4g (sift for a smoother, delicate consistency)<br>Servings per Tin: Averages 8 cups of tea<br>Water Temperature: 30ml of water at 80ºC</span></p> <p data-mce-fragment="1">Weight | 30g <br>Origin | Kyoto prefecture, Japan</p> <p data-mce-fragment="1"><meta charset="utf-8"><strong>Announcement from Ippodo Tea • <meta charset="utf-8"> Due to increased packaging, production and raw material costs, Ippodo Tea has increased their price from 1.10.2024. Information from the brand available <a href="https://global.ippodo-tea.co.jp/blogs/news/pricelist2024">here</a>. In line with this price increase, our price adjustments for Ippodo Tea will come into effect 21.10.2024. </strong></p>