Organic & Naturally Grown Dandelion Root, Cut & Sifted (Taraxacum officinale) for Detox Tea & Tinctures

🌿 Organic & Naturally Grown Dandelion Root, Cut & Sifted Dandelion root has anchored apothecary shelves for centuries, and ours is cut and sifted for the people who actually brew it: tea makers, tincture crafters, and home herbalists building their own blends. Roasted into a decoction it pours a deep, coffee-dark cup, which is why it appears so often in detox and liver-support traditions and caffeine-free coffee alternatives. In the cup, the root is earthy and full, with quiet notes of cherry and cacao threading underneath. That richness deepens when you dry-toast the root first, and it stays gently bitter in the way a good digestive root should. Set side by side with another classic liver herb in our dandelion root and milk thistle guide, dandelion brings the rounder, roastier flavor of the two. Dandelion (Taraxacum officinale) is native to Eurasia, and the cool hill country of Albania grows the long, mineral-dense roots this plant is prized for. We partner with a vetted Albanian farm that grows it right where it thrives, and we offer it in two grades, organic and naturally grown, so you can choose the one that fits your practice. Every lot we ship receives the same per-lot lab testing, radical transparency, and 100% money-back guarantee we apply to everything we carry. Every batch is tested for purity, potency, and the absence of contaminants, and we publish each lot's Certificate of Analysis on a single historical page so you can verify the exact batch in your hands. You can read the full batch record and the story of this root in our dandelion root COA and field notes. 🌱 From the Sacred Plant Co Farm. Sacred Plant Co is a soil-first farm. Our own farm in Colorado earned a groundbreaking Haney Soil Health Score of 25.4, a number that surpasses the soil biology measured in pristine forest land. That score is the heart of who we are. We believe healthier soil grows more complex, more potent plants, and that philosophy is the reason we hold every herb we carry to the same biological and per-lot testing standards. 🍵 Roasted Root Brew Dry-toast, then decoct for a deep, coffee-like cup with no caffeine. 🌿 Tinctures & Extracts The cut and sifted size steeps cleanly in alcohol or glycerin for homemade extracts. 🌼 Bitters & Blends A classic bitter root for digestive formulas and custom detox tea blends. Product Specifications Detail Specification Botanical Name Taraxacum officinale Common Names Dandelion Root, Lion's Tooth Format Cut & Sifted Available Weights 2 oz, 1/2 lb, 1 lb, 5 lb Tasting Notes Earth, Cherry, Cacao Grade Organic or Naturally Grown Testing Status COA-verified, per lot Origin Albania Safety & Good Practice Dandelion belongs to the Asteraceae family, so anyone sensitive to ragweed, daisies, marigolds, or chrysanthemums should introduce it carefully. As a traditional bitter and gentle diuretic, dandelion root has long been used thoughtfully by those managing gallbladder or bile-duct concerns, and by anyone taking diuretics, lithium, or other prescription medication. A qualified practitioner can advise on your specific situation. If you are pregnant or nursing, please consult a qualified healthcare practitioner before adding dandelion root to your routine. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare practitioner before use, especially if you are pregnant, nursing, taking medication, or managing a health condition. Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason. Frequently Asked Questions How do I brew dandelion root? We treat dandelion root as a decoction, since the goodness in a dense root needs a simmer to come out. Use about one tablespoon of cut and sifted root per cup of water, bring it to a gentle simmer for fifteen to twenty minutes, then strain. For a deeper, coffee-like cup, dry-toast the root in a pan first. The same cut and sifted size steeps cleanly in alcohol or glycerin if you prefer to make a tincture. Is your dandelion root organic? We offer it in two grades, organic and naturally grown, so you can choose the one that suits your practice. Both come from a vetted Albanian partner farm where dandelion thrives, and both receive the same per-lot lab work and the same 100% money-back guarantee as everything we carry. What does dandelion root taste like? Roasted dandelion root leans earthy and rich, with quiet notes of cherry and cacao underneath. That depth is exactly why it has been loved for generations as a caffeine-free coffee alternative. Brewed lighter, it stays gently bitter in the way a good digestive root should. How do I know it is clean, and what if I am not happy with it? Every batch is lab-tested for purity, potency, and the absence of contaminants, and we publish each lot's Certificate of Analysis so you can check the exact batch you received. Our policy is simple: if you aren't happy, send it back and receive a full refund. Anytime, for any reason.