Matcha Garden 抹茶の庭
“A light moment in green.” Looking for a matcha cake in Melbourne that’s a little different? Matcha Garden is a refined take on the classic, pairing matcha from Asahina, Shizuoka with the bright, tangy flavour of raspberry for a perfectly balanced bite. At the centre is a silky matcha basque cheesecake, layered with soft matcha chiffon sponge and vibrant notes of raspberry confit, finished with a smooth matcha chantilly, some more raspberry marshmallow and fresh raspberries. It offers a soft, airy texture that’s not too sweet—perfect for those who enjoy balanced, modern desserts. Beautiful to look at and even better to eat, Matcha Garden is ideal for celebrations or simply enjoying a moment of indulgence. Ingredients: Matcha Creme Chantilly, Matcha Basque Cheesecake, Matcha Chiffon Sponge, Raspberry marshmallow, Raspberry Confit and Fresh Raspberries. Contains: Egg, Dairy, Gluten, Gelatin. Dietary Preferences: Nut Free, Alcohol Free, Halal. *To ensure the texture, we exclusively use fresh cream. We highly recommend purchasing our cool bag if you intend to pick up this cake at our store.
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