Gluten Free Yuzu Flavor Tamari Soy Sauce 150ml

The Gluten Free Yuzu Flavor Tamari Soy Sauce is a premium, soy-free and wheat-free fermented seasoning, infused with plenty of domestic yuzu juice, along with bonito and kombu umami extracts. This unique blend creates a refreshing citrus aroma and deep, rich flavor, making it perfect for a variety of dishes. Key Features & Benefits: Gluten-Free, Naturally Brewed with Rich Umami: No soy or wheat – ideal for those with gluten sensitivities or dietary restrictions. Crafted in a specialized allergen-free facility. Naturally fermented tamari-style soy sauce, ensuring depth of flavor. Infused with Fresh Yuzu & Japanese Umami: Generous amount of domestic yuzu juice provides a bright, citrusy aroma. Bonito and kombu extracts enhance the natural umami. A perfect balance of tangy yuzu and savory richness. Versatile Culinary Use: Excellent for salads, grilled dishes, cold tofu, dumplings, and dim sum. Works as a marinade, dipping sauce, or finishing seasoning. High-Quality Japanese Production: Made with premium ingredients from Japan. Produced by Taishoya Soy Sauce Store, a trusted Japanese manufacturer. Ingredients: Gluten-Free Tamari Soy Sauce Domestic Yuzu Juice Bonito Extract Kombu Extract Tenkai Salt How to Use: As a dipping sauce – Great for sushi, grilled foods, dumplings, and tempura. For cooking – Enhances stir-fries, marinades, and dressings. As a seasoning – Ideal for rice bowls, soups, and light broths. Storage Instructions: Unopened: Store at room temperature, away from direct sunlight. After Opening: Refrigerate and use as soon as possible. Best consumed within 1 month after opening for optimal flavor. Natural color or sedimentation may occur, but this does not affect quality. Shelf Life: Unopened: 15 months Opened: Best used within 1 month for peak taste. Note: The expiration date indicates the period for optimal taste and does not mean the product is immediately unusable afterward. Product Details: Brand: Vegetable Heart (ベジタブルハート) Form: Liquid Package Type: Bottle Volume: 5.1 fl oz (150 ml) Manufacturer: Taishoya Soy Sauce Store Country of Origin: Japan Why Choose Gluten Free Yuzu Flavor Tamari Soy Sauce? This allergen-friendly, umami-rich tamari soy sauce is an ideal gluten-free alternative, combining traditional Japanese brewing with fresh yuzu citrus and deep umami extracts. Perfect for a wide range of dishes, it enhances flavors while offering a refreshing, balanced taste.