Tea Cooling Vessel (Yuzamashi) – Kiyoharu Ichino

YuzamashiSize : W10.5-11cm (including spout) × H5.5-6cm Capacity: 100ml (when full)   ・What is a “Yuzamashi”? A yuzamashi is a traditional Japanese teaware used to cool boiling water to the ideal temperature before brewing tea. In Japanese tea culture, especially with delicate teas like sencha or gyokuro, water temperature greatly affects flavor. By pouring hot water into the yuzamashi before adding it to the teapot (kyusu), you allow it to cool naturally—ensuring the tea is brewed gently and deliciously.