Venison Country Casserole

I wanted to create a meal that embodied the taste of a home-cooked meal while still providing the best fuel out there. With the perfect amount of rice, the creamiest sauce, and delicious veggies, you'll feel like you're sitting at a dinner table even in the deepest part of the backcountry. This will definitely leave you wanting more - I'm pumped for you to try it! -Chad Preparation Instructions: 1. Open pouch at tear mark. Remove oxygen absorber. 2. Carefully add 1 cup (8 oz) boiling water to pouch. 3. Stir well and zip pouch closed. Let stand for 10 minutes. 4. Open pouch, stir again and enjoy! Protein – 40g per pouch Servings - 2 Serving size – ½ pouch Contains – Milk, Wheat Net Weight – 6.20oz Made & Packaged in the USA Calories per Pouch - 920 Prep Time - 10 min Water - 8oz Peak venison meat is proudly sourced from Durham Ranch, based in Gillette, WY USA