KAVA PROS HIGHLANDER 500G

YES WE SHIP FROM SYDNEY & USASAME DAY DISPATCH FOR ORDERS BEFORE 12PM SYDNEY TIME MON-FRI GIVE US A CALL TODAY (02) 8884 0299 ⚠️ Temporary Payment Update ⚠️Credit card payments are currently unavailable. To make sure you don’t miss out, we’ve extended our Father’s Day 10% Discount on all orders paid via Direct Deposit. We’ll have card payments back up and running ASAP — thank you for your patience and support! use code DADS10 at checkout to unlock your discount KAVA PROS HIGHLANDER Relax, recharge, and refresh with our newest premium Kava. Highlander is a fantastic new variety to our range of kava. Grown in the pristine untouched highlands of Viti Levu in a place called "Nadarivatu".  Perfect for day use, social occasions or simply taking some time out in nature. Highlander give a relaxing clean, focused experience that is guaranteed to lift the spirit.  This is the first time we have offered kava from Naitasiri region and its definitely one for the history books., we are definitely enjoying it.  Region of Origin: Nadarivatu, Viti Levu FijiFlavour Profile: Smooth, slightly bitter. Waka/Lewena Ratio: 40 : 60Effects: Clean, clear, upliftingGrind: Traditional GrindCultivar: single variety (UNKNOWN)Age: 3-4yrsOnly 3-4 tablespoons per 600ml water. The exact kava you're buying is pictured below.After the harvest the guys wash the kava in the river to remove excess dirt. Don't worry the root is washed again before we process the root. How to Make Kava - Traditional Method Step 1: Add 2-3 Tablespoons to the strainer bag. Step 2: Fill a basin with 600-800ml waterStep 3: Knead bag in water for aprox 3-4min until water is nice and dark. Step 4: Drink approx 100ml at a time in one go.Follow up with another cup every 10-15min while you do other things.I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.<< BE SURE TO STIR WELL BEFORE EACH CUP>> How to Make Kava - Shaker Bag Method Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.<<Ensure the zipper is sealed all the way to the end>>Step 2: Fill a normal shaker bottle up with 600-800ml waterStep 3: Shake bottle for 40 seconds until liquid is nice and dark.Step 4: Drink approx. 100ml at a time in one go.Follow up with another 100ml cup every 10-15min while you do other things.<<Shake well before pouring each cup>>    WHY BUY FROM THE PROS?  Kava Pros have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava is second to none. Kava Pros has built relationships with our farmers to cooperate and increase the quality and maturity of our kava so we only bring you the best. Kava Pros regularly inspect their facilities to ensure food safety compliance is met.  Kava Pros ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product its evident becomes clear after opening the first bag. KNOW YOUR KAVA  WAKA - LATERAL ROOT This is the business end of the kava root where the majority of the kavalactones is held.Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder.    LEWENA - BASAL ROOT This is the less potent part of the root system and located just above the waka and below the stem. Its smooth milky and plesent tasting though you will need to drink a lot more in order to feel the effect.    KASA - STEM (BUYER BEWARE) The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day.  Kava pros can confirm we never use kasa or stem in any of our kava products.  Kava Pros do not buy or trade kava less than 3 years old. Kava Pros firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.We do not encourage our farmers to harvest their crop unless its at least 3 years old.