Traditional Fijian Kava 150g

⚠️ 5% off for all direct deposit payments Use code KP5OFF at checkout ⚠️ KAVA PROS TRADITIONAL FIJIAN KAVA 150g Curious about kava? Our 150g bag is the perfect, high-quality way to experience booze-free wind-downs and social ease. Great for first-timers and kava heads alike! Ease into your weekend and connect without the pressure of buying big. Traditional Fijian Kava is a mixture of random seasonal cultivars put into one bag, giving both versatility and balance. Compact, affordable, and simple to prepare. Perfect for early afternoon, daytime, or social occasions. It’s a great option for nightly routines, weekend chillouts, or laid-back gatherings. Traditional Fijian Kava at a Glance Ideal size for first-time users Compact, and simple to prepare. Great for evening wind-downs or social nights. No hangovers, great booze alternative Region of Origin: Savusavu, Vanua Levu FijiScent Profile: Mild notes of cinnamon and vanillaFlavour Profile: Smooth, slightly bitterEffects: Social, relaxed and uplifting without knocking you outGrind: Traditional GrindCultivar: MixedAge: 3-4yrsOnly 2-3 tablespoons per 600ml water. ** THIS PRODUCT REQUIRES A STRAINER BAG ** WE HAVE A SPECIAL OFFER ON STRAINER BAGS WHEN THIS PRODUCT IS ADDED TO CART. How to Make Kava - Traditional Method Step 1: Add 2-3 Tablespoons to the strainer bag. Step 2: Fill a basin with 600-800ml waterStep 3: Knead bag in water for aprox 3-4min until water is nice and dark. Step 4: Drink approx 100ml at a time in one go.Follow up with another cup every 10-15min while you do other things.I.e. Don't sip the 100ml just drink the lot. Have the next 100ml shot about 10-15min apart.<< BE SURE TO STIR WELL BEFORE EACH CUP>> How to Make Kava - Shaker Bag Method Step 1: Add 2-3 Tablespoons to the kava pros shaker bag and zip up tightly.<>Step 2: Fill a normal shaker bottle up with 600-800ml waterStep 3: Shake bottle for 40 seconds until liquid is nice and dark.Step 4: Drink approx. 100ml at a time in one go.Follow up with another 100ml cup every 10-15min while you do other things.<> WHY BUY FROM THE PROS? Kava Pros have been involved in the agro-processing industry in Fiji for over 2 decades the knowledge and experience in kava is second to none. Kava Pros has built relationships with our farmers to cooperate and increase the quality and maturity of our kava so we only bring you the best. Kava Pros regularly inspect their facilities to ensure food safety compliance is met. Kava Pros ensures all kava is processed and packed to international standards. Although we can't divulge our secrets to processing a superior kava product its evident becomes clear after opening the first bag. KNOW YOUR KAVA WAKA - LATERAL ROOT This is the business end of the kava root where the majority of the kavalactones is held.Its strong, hard hitting and a dark colour when mixed. If your kava looks dark in colour you can be sure it is a waka dominant powder. LEWENA - BASAL ROOT This is the less potent part of the root system and located just above the waka and below the stem. Its smooth milky and plesent tasting though you will need to drink a lot more in order to feel the effect. KASA - STEM (BUYER BEWARE) The kasa is used by dishonest sellers to bulk up the weight of thier product and it is truly an ugly part of the kava trade. Kasa should only be used for replanting. When pounded up with waka and lewena there is really no way to tell what it is you're drinking. The only way to tell is when you feel sick and hungover the next day. Kava pros can confirm we never use kasa or stem in any of our kava products. Kava Pros do not buy or trade kava less than 3 years old. Kava Pros firmly believe that kava root should be left in the ground for an absolute minimum of 3 years.We do not encourage our farmers to harvest their crop unless its at least 3 years old.