Daisy's Vegan Gluten Free Carrot Cake

Daisy's Classic Carrot Cake is our #1 bestseller, and for good reason! With a full POUND of carrots, this three-layer version of Daisy's classic cake is incredibly moist. You'll forget it's vegan AND gluten-free! *Made in a facility that also produces products with wheat! Learn More 🥕 Vegan, Gluten-Free Ingredients: One pound of Carrots Golden Raisins Bob's Red Mill Vegan Eggs Tofutti Vegan Cream Cheese Bob's Red Mill Gluten Free Flour Allergy Friendly (Contains No Nuts, Gluten Free) Everyone can enjoy our favorite cake regardless of allergies with our Gluten Free rendition of the classic. Each cake is carefully hand-coated with our delectably savory and "not-too-sweet" cream cheese icing. This three-layer favorite is great year round, so grab a slice for any occasion! Deep, golden layers will keep you lingering around the cake plate for one more little taste. *Made in a facility that also produces products with wheat! Expecting company? Serves: 16-20 people *Don't worry, our three-layer version of the classic feeds just as many as our original four-layer carrot cake.