Mother's Day 7+ Serving Heart Cakes

Mother's Day Heart Cakes come in 3 flavors with pre-set designs; writing on cakes can be customized by e-mailing us at orders@new-june.com Available for pick-up Friday 5/8 & Saturday 5/9 Please note, these cakes come in TWO DESIGN styles / two price points: $"Sprinkle Design" means the cake is decorated with a smooth cake surface with a single row of piping on the top and bottom of the cake with a sprinkling of rainbow sprinkles. These are NOT vintage cakes with lots of frilly piping. "Vintage Design" means the cake is decorated in our signature frilly "vintage piping" style with many rows of decorative piping and piped rosette flowers. This is an especially festive design for Mother's Day gifting. Size: Petite 6" heart feeding 6-7+ WritingMother's Day cakes can have writing added for $10; to add writing, e-mail orders@new-june.com. Writing request deadlines: by 9am Thursday 5/7 for Friday 5/8 orders; and by Friday 5/8 for Saturday orders.. Flavors & ColorsCakes are available in: Strawberry Rhubarb & Cream Vintage Design: vintage piping style in shades of pink + reds for flowersSprinkle Design style: pink cake, white piped border, rainbow sprinklesFlavor: cinnamon kissed strawberry rhubarb jam, classic cream cheese frosting, citrus cake, vanilla bean Swiss buttercream Sprinkle Cookies & TahiniVintage Design: Vintage white monochromatic with spring pastel flowers (pinks, yellow, blue) with mint green leavesSprinkle Design: white colored cake with pastel yellow piped border and rainbow sprinklesFlavor: Classic vanilla confetti cake, oreo mascarpone whip, salted tahini caramel, buttery graham crumble, vanilla bean Swiss buttercream Flourless Chocolate & Raspberry (naturally GLUTEN FREE): with dark chocolate French buttercream and raspberry cardamom jam, the cake is almond flour & olive oil based.Vintage Design: pale sage green base, white vintage piping, mixed color pastel rosette flowers.Festive Sprinkle Design: Sage green base, white piped border & rainbow sprinklesFlavor: Chocolate Devils Food cake with dark chocolate espresso infused French buttercream, raspberry cardamom jam