Organic Bright & Peppery Extra Virgin Olive Oil

Cold Pressed · Spanish Picual Olives · Rich in Polyphenols La Tourangelle's Organic Bright & Peppery Extra Virgin Olive Oil is cold pressed from early harvested Spanish olives to ensure the highest quality. Early harvested olives typically have a brighter flavor profile and contain higher antioxidant levels than fully ripe olives. The olives are processed within a few hours of harvesting to capture the bright, extra fresh flavor that is ideal for daily cooking. This oil combines olive varietals that have high oleic acid content and antioxidants, primarily oil from Picual and Arbequina olives. The end product is a well-balanced, stable, and healthy cooking oil. Organic agriculture helps ensure a clean olive oil free of typical contaminants found in more intensive style agriculture. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, finishing, marinades Flavor: Bold, flavor enhancing finishing oil Recipe Ideas: Chioggia & Roasted Fennel Salad Olive Oil Cake with Yogurt and Honey Homemade Pizza Apple Spiced Cake Jammy Eggs with Creamy Feta Citrus Carpaccio Articles: 8 Best Oils for Hair Health 6 Best Oils for the Keto Diet Best Finishing Oils What Are the Healthiest Oils to Cook With? Recipe Ideas For Your Next Picnic