California Extra Virgin Olive Oil

Cold Pressed · Single Origin · Perfect for Everyday Cooking  Sourced from the sun-kissed groves of California, La Tourangelle California Extra Virgin Olive Oil brings a taste of golden warmth to your kitchen. Our olives are carefully cold pressed within hours of harvest to capture their vibrant, fresh flavor. Each drop embodies the rich, rolling hills where they’re grown, giving your dishes a touch of natural elegance. Whether you’re drizzling it over a crisp salad or sautéing up something special, this oil’s rich, robust flavor will inspire your inner chef. With a medium-high smoke point, it’s as versatile as it is delightful. Perfect for everyday cooking and those special moments you want to savor. Cooking Temperature: Medium-High Cooking Uses: Sautéing, baking, marinades, dressings Flavor: Rich & Robust Recipe Ideas: Yogurt and Honey Olive Oil Cake Strawberry Caprese Panzanella Salad Tomato Confit Ultra Small Batch Olive Oil Brownies With Tahini Truffle Mushroom and Ricotta Pizza Articles: 8 Best Oils for Hair Health 6 Best Oils for the Keto Diet Best Finishing Oils What Are the Healthiest Oils to Cook With? Recipe Ideas for Your Next Picnic