New Riff Winter Whiskey

When the idea of incorporating oats into a Bourbon was first explored, inspiration was drawn from the rich chocolate oatmeal stouts often enjoyed during the colder months. This influence is embodied in *Winter Whiskey*, a Bourbon that captures the warmth and cheer of the season. It blends the unique spice of raw and malted oats with the deep, roasted cocoa notes of chocolate malt, creating a flavor profile unlike anything previously crafted. *Winter Whiskey* offers a distinctive experience, marked by a harmonious interplay of flavors: the dry cocoa quality from the chocolate malt, a balanced touch of oak, and a unique spicy note reminiscent of kasha-style buckwheat or perhaps even blueberry skin—far removed from the traditional spice of rye. The finish lingers with a soft, oaty spice, dusted with Belgian cocoa. Despite the chocolate and malted grain influence, the whiskey avoids being overly sweet, maintaining a delicate dryness that enhances its complexity.