Coulotte Steak, Choice

If you've ever eaten at one of the more famous Argentinan steakhouses and were left wondering how the steaks could have been so delicious, it was probably because they were serving you the Coulotte. Also known as "Picanha", this is an extremely versatile and durable cut that can be cooked in a number of different ways. This is the top cap of the Top Butt Sirloin and can be served as individual portions or sliced thin so everyone can dig in. This is sold by the piece and averages just under 2 lbs.